The Brooklet
The Brooklet

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Pipit returns TO The Brooklet

The dine and stay experience
that sold out last year is back

An intimate, fire-led dine & stay experience at our Byron
hinterland estate — ten seats, an open kitchen, seasonal
produce, and long-table lunches that drift into golden hour.

The Details

A curated dine & stay experience

The Brooklet

Two-Hat Dining

An intimate 8-course, fire-led dining experience curated by Pipit exclusively for The Brooklet guests.

The Brooklet

Luxury Villas

Arrive, unwind, dine, and retreat to your luxurious villa with expansive views. No driving. No rushing. Just a few steps from the table.

The Brooklet

Exclusive & Limited

A maximum of 10 guests per sitting & available only to guests of The Brooklet. When the villas book out, the experience is gone.

The Brooklet

The Brooklet Estate

125 acres of pristine Byron Bay hinterland, with a 25m heated pool, tennis court, sauna, ice bath, hot tub & gym.

The Brooklet

When?

Sundays · 12pm or 3pm

14 June - 26 July

The Brooklet
The Brooklet
The Brooklet
The Brooklet
The Brooklet
The Brooklet

Pipit Restaurant x The Brooklet

An award-winning two-hat restaurant partners
with Byron Bay’s #1 luxury accommodation to
deliver an exclusive Dine & Stay package.

The Brooklet

Pipit Restaurant

About

Pipit Restaurant

Pipit Restaurant in Pottsville, NSW, and has been leading Northern Rivers regional dining since opening in 2019. Born in Byron Bay, owner Ben Devlin champions sustainable seafood, coastal produce, and wood-fired cooking.

Pipit has earned Two Chef Hats, Regional Restaurant of the Year in the SMH Good Food Guide and Top 25 NSW with Gourmet Traveller. In 2025, Ben was nominated for Chef of the Year in Good Food Guide and named in the global Best Chef list, becoming the only NSW chef outside Sydney to be included. His career spans formative roles at acclaimed restaurants as Noma in Copenhagen, Esquire in Brisbane, and Paper Daisy in Cabarita.

Menu

The Brooklet x Pipit Restaurant

The Brooklet set menu includes 20+ parts across in 8 courses, with each course designed to maximise a key seasonal flavour.

  1. Seasonal Snacks
    1. Long tail tuna with ume and hoja santa
    2. Pipi and bunya nut pie
    3. Kangaroo with lilly pilly and wattle seed
    4. Reblochon with persimmon and marigold
    5. Fresh and preserved radishes
    6. Sea water steamed oyster with kelp shoyu
  2. Laminated whole grain flat bread with cultured cream and chicken crumble
  3. Scorched bay lobster  with bunya nut, native tamarind and wild rice
  4. Grilled Spanish mackerel with purple broccoli, mustard leaf and markrut lime sauce glazed shoulder skewer with yuzu
  5. Dry aged Northern Rivers duck with fig and almond
    1. Duck neck sausage with fig jam
    2. Duck liver and cherry bone pop
  6. Guava and lemon verbena tea (palate cleanser)
  7. Apple and strawberry gum tart tatin with smoked milk custard + Apply jelly and mousse
  8. Native Sweets (petit fours)
    1. Strawberry gum jelly
    2. Bunya nut and duck fat fudge
    3. Lemon myrtle marshmallow
ALLERGIES & DIETARIES

At The Brooklet, we can adjust for gluten free, pescatarian, dairy-free, shellfish allergy, nut allergy, and pregnancy. Please let us know in advance as late dietaries can not be accommodated on the day.

The Brooklet

In the press

The Brooklet


Nature is the main event, with blazing sunrises and sunsets, the sweetest birdsong, rolling hills, and a spectacular night sky.

The Brooklet


The Brooklet is a beautifully curated luxury escape to revive all romance.

Pipit Restaurant


#4 in the Best Restaurants
in Australia 2025

Pipit Restaurant


Northern Rivers gem Pipit is one of Australia's most exciting kitchens

The Brooklet


With a home-away-from-home feel, The Brooklet is sure to be the coastal country getaway you never want to return from.

The Brooklet
Byron Bay hinterland
NSW 2479

The Brooklet x Pipit Restaurant

1) The Experience

What is the Pipit at The Brooklet Dine & Stay experience?
What is included in the package?
Can we book dining only?
How many courses are included?
Are beverages included?

2) Dates, Sittings & Groups

When is the experience available?
What time are the sittings?
Can we choose our sitting time?
Can larger groups sit together?

3) Accommodation Details

How many guests can stay in each villa?
What are check-in and check-out times?
Can we extend our stay?
Is the experience suitable for children?

4) Dietary Requirements

Can dietary requirements be catered for?

5) Policies & Practical Information

What is the cancellation policy?
How limited is availability?